Okay, here's my white chili:
| 2 | large jars (__oz.) Great Northern beans |
| 1 | small onion, chopped |
| 3 | cloves garlic, minced |
| 1 | 4-oz. can green chilis |
| 2 tsp. | ground cumin |
| 1 tsp. | oregano |
| 3/4 tsp. | cayenne pepper |
| 2 lbs. | boneless, skinless chicken breasts |
| 2 | cans Campbell's chicken broth |
Recommend bags of the cubed, frozen chicken breasts. Nuke those bad boys for the recommended cooking time and throw those
along with everything else into yer big ol' crock pot. Pinto/mixed beans work well, too. Just dump in the whole jar, bean snot and all.
Over time, the mixture will boil down. Use water sparingly; emphasis on the broth here. This is a fantastic recipe to cook when you're
coming down with a cold, by the way. Cook on low through the day. This should take you about ten minutes to throw together before you
leave the house in the morning.
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